| | - Kills
or inactivates surface and airborne microorganisms that trigger allergy-asthma
symptoms -- including mold and mold spores, solvents and other VOCs. Also eliminates
associated odors.
- Prevents
the spread of infectious diseases caused by bacteria (including TB, Legionella,
E. coli, and whooping cough) and viruses (including colds, flu, measles,
German measles, chicken pox, small pox and SARS).
- Continuously
cleans coils, drain pans, plenums and ducts, reducing or eliminating costly
cleaning programs and the use of harmful chemicals and disinfectants.
- Lowers
HVAC energy costs by improving heat transfer and increasing net cooling capacity.
- Improves
general IAQ
for better productivity and less absenteeism.
- Produces
no ozone or secondary contaminants -- will not harm building occupants, equipment
or furnishings.
- Improves
product quality,
shelf life and yield in processing plants.
- Rapidly
pays for itself
in maintenance and energy savings.
| |
The Petri dishes (top)
have high concentrations of bacteria, mold and yeast. After exposure to a UVC
Emitter (bottom), these microbes are almost completely eliminated.
|
