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Benefits
- Energy Savings: Lowers energy costs by improving HVAC system heat transfer and increasing net cooling capacity.
- Maintenance Savings: Continuously cleans coils, drain pans plenums and ducts, reducing or eliminating manual cleaning and the use of harmful chemicals.
- Improved IAQ: Prevents the spread of airborne microorganisms that trigger allergy and asthma symptoms and protects against infectious diseases caused by bacteria and viruses.
- Water Conservation: Reclaiming clean condensate for tower makeup, irrigation or gray water flushing reduces water and waste water costs.
- Extended food shelf life: Reduces food spoilage and food borne illnesses in processing plants.
- Rapid Return on Investment: Offers a return on investment in less than 2 years.
- LEED Contribution: UVC may contribute to LEED points in one or more areas.
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The Petri dishes (top) have high concentrations of bacteria, mold and yeast. After exposure to a UVC Emitter (bottom), these microbes are almost completely eliminated.
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